On a typical October evening, I was rushing to the store to restock my groceries. Hesitating at the newly opened tea and coffee Department, I caught the thought: “I’ll Come in!”A friendly girl, the owner of the coffee Paradise, immediately drew attention to me. I asked a lot of questions. While the girl was patiently describing the next type of coffee, with large, as if toy grains, a bitter aroma of rosemary and dry cream, a pretty woman entered the glass doors. At the word “Robusta,” she raised her eyebrows and, speaking specifically to me, began to take a lively interest in the presence of Arabica and that ” strange kind of coffee you mentioned.” What can I say, in the coffee business, I’m still a practitioner, I still have to learn the theory. Although the house has a large encyclopedia with a soft matte cover and juicy pictures of coffee… And the woman apparently decided that during my stay in the Department, I have already studied everything that is possible, and is ready to advise the best. Continue reading →